Get the classic alongside sauteed onions, mushrooms and cheese, or go for their specialty Blue Zombie topped with bleu cheese, bacon and horseradish mayo. Craving a big ol' cheesesteak? Red's Street Kitchen uses thinly shaved beef on an amoroso roll. That level? Gourmet, and specifically using only the freshest ingredients around. It's a food truck that's roaming the streets of New England, and has been since 2016, serving up some quality street fare that's truly a cut above the rest.Īt Red's Street Kitchen, they've elevated street food classics to a whole new level of delicious. Red's Street Kitchen & Catering is making great food to bring great people together, and they've more than succeeded on both accounts. "Mister Happy" Burger - Pretty much a guaranteed path to happiness, this big ol' black angus patty is topped with thick cut, juicy brisket with cheddar cheese and a buttermilk fried onion on a warm brioche bun.
Louis Style Ribs - These belly cut ribs are cooked to tender perfection and popping with that smoky BBQ flavor. Even better, have 'em out to cater your next event. Really, you'd be crazy not to find Baby's Bonetown BBQ in Providence, RI.
Plus BBQ fusion burgers, and so much more. Thankfully, Baby's Bonetown BBQ's got the fluffiest of cornbread with honey butter, along with creamy mac and cheese. Of course, no bonafide BBQ joint would be anything without homemade sides. From brisket and pulled pork to fall off the bone ribs, they've completely crushed the competition.
At Baby's Bonetown BBQ, they're sticking to traditional preparation methods, smokin' everything low and slow like the pitmasters of yore. Here, you'll find the heartiest of meats alongside BBQ fusions that'll kick your tastebuds to the curb.
Baby's Bonetown BBQ is cruising through Providence, RI, a heavy metal truck that's serving up some kickass eats on the streets.
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